Our Menu

On the Half, Cucumber Mojito Mignonette

With House Made Cocktail Sauce

Red Wine Poached Pear, Roasted Autumn Squash, Vermont Goat Cheese, Candied Pecans , Vanilla Chai Vinaigrette

Garlicky Croutons, Shaved Grana Padano, White Anchovies

Plums, Cured Fennel, Candied Pistachios, Orange Balsamic Vinaigrette

Sushi Grade Yellowfin Tuna, Avocado, Spicy Aioli, Scallions, Crispy Wontons, Ponzu Sauce

Mango, Salt and Pepper Cashews, Peppadew Pepper Relish, and Blue Corn Tortillas

Grilled and House Made Breads, Assorted Dips and Spreads (Choose 3) Whipped Salted Butter, Pesto, Olive Oil Roasted Garlic, Sundried Tomato Hummus, Marinara, Fig Jam, Infused Local Honey, Seasoned First Press EVOO

Pernod & Melted Leeks with Crispy Hand-Cut Fries

With Cilantro Sweet Chili Sauce

Tomato Saffron Sauce, Grilled Tuscan Bread

Spicy Sweet Soy Glaze, Peanuts, Daikon Slaw, Sesame

Pancetta, Escarole, Charred Tomatoes

Caramelized Onion and Fennel, Baby Arugula, Truffle Honey

Garlic Cream, Cherry Peppers and Fresh Mozzarella

Pecorino Romano, Maple Soy Drizzle

Sundried Tomato White Bean Hummus, Marinated Olives, Narragansett Creamery Feta Cheese, Shaved Prosciutto, Giardiniera, Grilled Pita

Narragansett Creamery Burrota Cheese, Shaved Prosciutto, Fig Marmalata, Basil Pesto, Balsamic Reduction, Grilled Tuscan Bread

Three Unique Cheeses, Local Honey, Nuts, Seasonal Fruit and Preserves, Grilled Bread

Pineland Farms Short Rib Blend, Applewood Smoked Bacon and Vermont Cheddar on a Brioche Roll with Lettuce, Tomato and Onion (Choice of: Hand cut Fries, House Made Paprika Smoked Potato Chips, Side Caesar, or Side Mixed Greens)

Fresh Mozzarella, Basil and Pomodoro Sauce, Toasted Three Cheese Ciabatta Roll, (Choice of: Hand cut Fries, House Made Paprika Smoked Potato Chips, Side Caesar, or Side Mixed Greens)

Caramelized Onions, 18 Month Aged Gouda, Green Apple Slaw (Choice of: Hand cut Fries, House Made Paprika Smoked Potato Chips, Side Caesar, or Side Mixed Greens)

Prosciutto, Gooey Fontina, Pickled Red Onion, and Spring Greens (Choice of: Hand cut Fries, House Made Paprika Smoked Potato Chips, Side Caesar, or Side Mixed Greens)

Eggplant Rolls with Narragansett Creamery Ricotta, Asparagus, Roasted Red Peppers, Fresh Mozzarella and Pomodoro Sauce

Classic Meat Ragu, Fresh Basil

Baby Arugula, Cherry Tomatoes, Scampi Broth, Toasted Breadcrumbs

Hot Italian Sausage, Broccoli Rabe, Garlic Parmesan Sauce, Shaved Parmesan Cheese

Braised French Lentils, Roasted Root Vegetables, Baby Spinach, Sweet Mustard Glaze

Tomato, Garlic, Spanish Olive, and White Wine Sauce, Toasted Breadcrumbs, Crab and Spinach Risotto

Lemon Thyme Mashed Potatoes, Sauteed Baby Spinach, Lemon Rosemary Pan Jus

Sweet Mustard Glaze, Vermont Cheddar Grits, Braised Local Greens, Crispy Bacon Bits

House Cut Rosemary Parmesan Fries, Arugula, Tomato and Red Onion Salad and Red Wine Vinaigrette, Bordelaise Sauce

Parsnip Horseradish Whipped Potato, Haricot Vert, Baby Carrots, Crispy Onion Strings

Créme Anglaise, Raspberries, Spicy Pistachio Brittle

Seasonally Inspired Flavors

Brown Sugar Caramel, Rum Raisin Ice Cream

Rustic Handmade Tart, Vanilla Bean Ice Cream

Salted Caramel Ice Cream, Fresh Brewed Espresso, Chocolate Almond Crunch Bar

Three Unique Cheeses, Local Honey, Fruit, Nuts, Grilled Bread

Butter or Marinara)

Fries, Apple Slices, or Seasonal Vegetables

Apple Juice, Lemonade, Shirley Temple, Iced Tea (unsweetened), Sprite, Ginger Ale, Coke, Diet Coke, Root Beer | Milk, Chocolate Milk, Pineapple Juice and Cranberry Juice Available with An Upcharge